Junior Cookies Autumn Term and Annual Membership fee – Frant
Saturday, Sep 15, 2018
– Saturday, Dec 8, 2018
2:00pm – 4:00pm
Our Autumn term has already begun at Creative Cooks but it’s not too late to join us, book now for the rest of this term. Here’s what’s coming up….
Saturday 20th October 2018
It’s National Seafood week so this month we will make a tasty fish pie packed with a variety of fish and vegetables, this recipe may well encourage everyone to explore new foods and flavours. It is a favourite in my house, I’m sure they’ll want to make it again and again.
Saturday 17th November 2018
In November it’s National Sausage Week, Bonfire Night and with the nights now drawn in it is definitely time for some winter warming food. We will be making a scrummy sausage bread and the most tasty hearty tomato soup, these are perfect together.
Saturday 8th December 2018
It’s the last cookery club of the term and it’s nearly Christmas so we’re going to make a sweet festive treat. We’ll be making and decorating our delicious Rudolph cupcakes. There will be a Christmas workshop running that afternoon, get in touch to book for the whole day with lunch at a reduced price for members.
At Cookies Kitchen we are committed to reducing our use of single use plastic and containers, please bring along a suitable container each month for them to take home what they have made.
If you have any questions please email firstname.lastname@example.org or call Carol on 07786271227
The Stables Church Hall, High Street, Frant
Tunbridge Wells, TN3 9DX